Our meals will strengthen and comfort you, and they taste great!
Thank you for the delicious food!! It’s as if the food was custom made just for me.
The seasonings, low sodium, low carbs… I am so grateful to
all of you! Thanking you is not enough.
–From one of our clients, Daniele, living with type 2 diabetes and hepatitis C
Our professional chefs, under the direction of Executive Chef Jon Emanuel, prepare delicious and nutritious meals in-house. Our chefs are creative with menu selection and incorporate a variety of meals from different cultures, often providing clients with a unique culinary experience. We strive to use as many fresh ingredients as possible, and some of the vegetables we use for our meals are harvested from our own garden, as well as from local community farms.
With one delivery per week, we can provide you with up to the equivalent of three meals a day for five days, depending on need. The great majority of our entrées are delivered frozen, so you have the flexibility to reheat your meals when you would like to enjoy them.
We are deeply committed to meeting the medical dietary requirements of our clients, and all of our meals can be tailored to fit your individual dietary needs, including most food allergies and religious beliefs. Contact our Client Services team at 303-830-0202 or 800-381-5612 if you have questions about our menu options.
Here are a few examples of our different menus. Remember, these are only examples! We develop a new menu of five entrées each week. All entrées include a side of vegetables.
Coconut Curry Beef with Garbanzo Beans
Fish in Saffron Broth with Polenta
Baked Chicken with Country Gravy
Pork and White Bean Stew
|“Naked” Diet (no seasoning or sauces)
Baked Chicken over Brown Rice
Beef Brisket with Potatoes
Baked Fish over Rice
Chicken Stew with Carrots and Garbanzo Beans
Beef Stew with Potatoes
Pork Stew in Apple Sauce over Spiced Yams
Baked Salmon with Caramelized Onions
Gumbo Stew with Chicken and Pork
Curry Beef with Rice
Baked Chicken with Garlic Tarragon Sauce over Rice
|Low Fat and Sodium Diet
Greek Style Beef and Pasta Casserole
Baked Chicken with Caramelized Onions over Rice
Herb Crusted Pork Chop with Rice
Turkey and Mashed Potatoes
Chicken Tangine with Garbanzo Beans
Posole (Mexican Spiced Hominy Stew)
Tofu Loaf with Mashed Potatoes
Garbanzo and Lentil Falafel over Roasted Carrots and Tomatoes
Tofu Shepard’s Pie with Potato Crust
Frittata Florentine with Potatoes