Thank You for Making the 30th Annual Dining Out For Life a Big Success

Dear Friends, 

The only thing more satisfying than a great meal is a great meal with friends, and we heard accounts of that from early morning through late night at this year’s 30th Annual Dining Out For Life! Thank you to everyone who supported the event! 

We connected with longtime ambassadors, restaurant partners, and diners who have made Dining Out For Life a cherished tradition for decades. And we welcomed new friends who are just learning about the event and impact that it makes for Project Angel Heart and the severely ill neighbors we can serve because of it.

This year, we’ll prepare and deliver 755,000 meals to 5,000 Coloradans living with HIV/AIDS, cancer, kidney disease, and other illnesses. Thanks to all of you who are helping us get there!

By so many measures—restaurant searches on our website, reservation bookings, social media shares for our Challenge, and more—this year’s Dining Out For Life was a big success. It will take some time for our amazing restaurant partners to send in their support from the day so we can have a full accounting. We look forward to sharing the amount you helped raise in the coming weeks.

Until then, we offer a heaping helping of thanks. The meals you enjoyed with restaurant partners, along with your additional generous donations, help ensure we can prepare and home-deliver medically tailored meals to neighbors in need across Colorado.

If you weren’t able to join us or make a gift yesterday, there’s still time. You can add your support here. 

Most Sincerely,

Andrea Pacheco
Chief Development Officer

P.S. Special thanks to everyone who took this year’s Challenge and dined at three or more restaurants. We loved seeing you out and about. Jake Weien enjoyed meals at Phantom Canyon Brewing Company, Anthony’s Pizza & Pasta, and 1350 Distilling, and has been drawn for the special happy hour for seven guests with snacks made by Chef Brett!

Special thanks to